Chocolate Nest for Decorating Easter Bread
Baking and Desserts | Russian cuisine
⏳ Time
20 minutes
🥕 Ingredients
5
🍽️ Servings
2
Description
Chocolate nest for decorating Easter bread
Ingredients
- Bittersweet Chocolate - 1.8 oz
- Powdered Sugar - 7.1 oz
- Water - 3 spoons
- Almond - to taste
- Vegetable Oil - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Transfer the chocolate to a piping bag and melt it in the microwave or in hot water.
Step 3
Gently inflate a balloon, place it in a glass, and coat the top with vegetable oil.
Step 4
Cut a corner of the piping bag and randomly squeeze out the chocolate onto the ball.
Step 5
Place the chocolate nest in the refrigerator to help it set faster.
Step 6
Mix the powdered sugar with water until you achieve a smooth consistency.
Step 7
Cover the kulich with icing.
Step 8
Place a nest on top, and to improve stability, cut out the bottom.
Step 9
Pour a little glaze into the nest to secure it onto the cake. Allow it to set.
Step 10
Place the dragee in the nest shaped like eggs.
Step 11
Serve.
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