Chocolate Nut Cake
Baking and Desserts | Latin American cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
10
Description
Serve the chocolate nut cake with a scoop of ice cream and fragrant tea.
Ingredients
- Bitter - 8.8 oz
- Walnuts - 5.3 oz
- Hazelnut - 5.3 oz
- Chopped almonds - 5.3 oz
- Butter - 5.3 oz
- Sugar - 5.3 oz
- Chocolate eggs - 7 pieces
Step by Step guide
Step 1
Separate the egg whites from the yolks. Whip the egg whites separately until stiff peaks form.
Step 2
Whip the yolks with softened butter, continuing to whip while adding one yolk at a time.
Step 3
Chop the chocolate with a knife, not too finely. Let there be various pieces of chocolate: both small crumbs and larger chunks. Place part of the nuts in a blender and grind them into fine crumbs, and grind the other part coarser.
Step 4
Add the nuts and chocolate to the butter and sugar mixture and mix well.
Step 5
Gently fold the whipped egg whites into the nut mixture using a spatula.
Step 6
If desired, line a springform pan with parchment paper, pour the batter into it, and place it in a preheated oven at 356°F. Reduce the temperature to 320°F and bake for about 30–40 minutes.
Step 7
Remove the finished cake from the pan and cool it on a wire rack. Then cut it into pieces of your desired size.
Step 8
You can decorate the cake to your liking, for example, with halves of walnuts or drizzle it with melted chocolate (dark or light).
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.