Chocolate Nut Cream with Mascarpone for Cake
Baking and Desserts | European cuisine
⏳ Time
15 minutes
🥕 Ingredients
5
🍽️ Servings
10
Description
This cream pairs wonderfully with caramel and peanuts. I promise you — you'll lick your plate clean.
Ingredients
- Mascarpone Cheese Unagrande - 10.6 oz
- 10% cream - 1.1 oz
- Powdered Sugar - 1.8 oz
- Ground Coffee - ½ teaspoon
- Cheese Spread - 7.1 oz
Step by Step guide
Step 1
Take a fresh jar of mascarpone cheese. Place the contents in a bowl and set it over a water bath.
Step 2
Add the nut spread (not necessarily Nutella; I use a local brand, as it doesn't affect the taste). Stir gently while pouring in the cream and adding the powdered sugar and coffee.
Step 3
Bring to a smooth consistency and remove the bowl from the water bath. Let it cool to room temperature.
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