Chocolate Nut Pie
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Baking and Desserts | World cuisine
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Chocolate Nut Pie
Ingredients
- Sugar - 3.5 oz
- Egg white - 2 pieces
- Butter - 3.5 oz
- Wheat Flour - 1.8 oz
- Salt - 0.1 oz
- Cocoa Powder - 1.8 oz
- Vanilla extract - 0 fl oz
- Pecan - 3.5 oz
Step by Step guide
Step 1
Beat the eggs, sugar, and softened butter.
Step 2
Sift the flour, cocoa, and salt, and add to the egg mixture. Mix well. Add the vanilla extract and nuts.
Step 3
Pour into a greased baking pan and bake for 20–25 minutes at 356°F.
Step 4
Cool and slice. Serve with ice cream.
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