Chocolate Oatmeal Pancake with Cottage Cheese Cream and Figs
Baking and Desserts | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
1
Description
Instead of figs, you can use any seasonal berries or fruits, such as persimmons or blueberries. If you want a healthier version, you can add a sugar substitute instead of sugar.
Ingredients
- Oat flakes - 3 tablespoons
- Chicken Egg - 1 piece
- Milk - 3 tablespoons
- Semi-soft cream cheese - 4.4 oz
- Sugar - to taste
- Green Figs - 2 pieces
- Salt - to taste
- Cocoa Powder - 1 teaspoon
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Combine the oat flakes and the raw chicken egg. Add a little salt for taste.
Step 3
Add 3 tablespoons of milk.
Step 4
Then add 1 teaspoon of cocoa powder.
Step 5
Blend all the ingredients in a blender (you can use an immersion blender or food processor).
Step 6
Cook the oatmeal pancake in a skillet, greasing it with a small amount of oil beforehand.
Step 7
The chocolate oatmeal pancake is ready.
Step 8
To prepare the cottage cheese cream, mix the soft cottage cheese with powdered sugar or honey until smooth.
Step 9
Spread the cottage cheese cream on one half of the pancake.
Step 10
Top the cottage cheese cream with slices of figs.
Step 11
Close with the other half of the pancake and let it soak a little.
Step 12
Serve at the table.
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