Chocolate Oatmeal Pancake with Cottage Cheese Cream and Figs
Baking and Desserts | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
1
Description
Instead of figs, you can use any seasonal berries or fruits, such as persimmons or blueberries. If you want a healthier version, you can add a sugar substitute instead of sugar.
Ingredients
- Oat flakes - 3 tablespoons
- Chicken Egg - 1 piece
- Milk - 3 tablespoons
- Semi-soft cream cheese - 4.4 oz
- Sugar - to taste
- Green Figs - 2 pieces
- Salt - to taste
- Cocoa Powder - 1 teaspoon
Step by Step guide
Step 1
Prepare the ingredients.
Step 10
Top the cottage cheese cream with slices of figs.
Step 11
Close with the other half of the pancake and let it soak a little.
Step 12
Serve at the table.
Step 2
Combine the oat flakes and the raw chicken egg. Add a little salt for taste.
Step 3
Add 3 tablespoons of milk.
Step 4
Then add 1 teaspoon of cocoa powder.
Step 5
Blend all the ingredients in a blender (you can use an immersion blender or food processor).
Step 6
Cook the oatmeal pancake in a skillet, greasing it with a small amount of oil beforehand.
Step 7
The chocolate oatmeal pancake is ready.
Step 8
To prepare the cottage cheese cream, mix the soft cottage cheese with powdered sugar or honey until smooth.
Step 9
Spread the cottage cheese cream on one half of the pancake.
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