
Chocolate Orange Fondue with Fruits
Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Chocolate Orange Fondue with Fruits
Ingredients
- Orange zest - to taste
- Chocolate - 7.1 oz
- Orange juice concentrate - 2 tablespoons
- 10% cream - 5 fl oz
- Strawberry - 7.9 oz
- Liqueur - 1 tablespoon
- Pineapple - 1 piece
- Kiwi - 2 pieces
- Marinated cherries - 7.9 oz
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Place the chocolate in a bowl set over a water bath.
Step 3
Stir until the chocolate melts, remove the bowl and add the zest, juice, cream, and liqueur, mix well.
Step 4
Pour the mixture into a fondue pot and place it over a low flame.
Step 5
Cut the orange and kiwi, and use special forks to dip the fruits into the fondue.
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