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Chocolate Orange Fondue with Fruits

Chocolate Orange Fondue with Fruits

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Baking and Desserts | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

9

🍽️ Servings

6

Description

Chocolate Orange Fondue with Fruits

Ingredients

  • Orange zest - to taste
  • Chocolate - 7.1 oz
  • Orange juice concentrate - 2 tablespoons
  • 10% cream - 5 fl oz
  • Strawberry - 7.9 oz
  • Liqueur - 1 tablespoon
  • Pineapple - 1 piece
  • Kiwi - 2 pieces
  • Marinated cherries - 7.9 oz

Step by Step guide

Step 1

Prepare all the ingredients.

Step 2

Place the chocolate in a bowl set over a water bath.

Step 3

Stir until the chocolate melts, remove the bowl and add the zest, juice, cream, and liqueur, mix well.

Step 4

Pour the mixture into a fondue pot and place it over a low flame.

Step 5

Cut the orange and kiwi, and use special forks to dip the fruits into the fondue.

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