Chocolate Pancakes

Baking and Desserts | Russian cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Chocolate Pancakes

Ingredients

Milk - 16 fl oz
Cocoa Powder - 2 tablespoons
Sugar - 3 tablespoons
Salt - to taste
Vegetable Oil - to taste
Dried Apricots - 3.5 oz
Cottage cheese - 14.1 oz
Raisins - 3.5 oz
Chocolate eggs - 3 pieces
Wheat Flour - 16 fl oz
Baking Powder - 0.4 oz

Step by Step guide

Step 1

Beat the eggs with sugar, salt, and 240 ml of milk. Gradually add 240 ml of flour mixed with baking powder and mix thoroughly.

Step 2

Add the sifted cocoa powder and mix. Add the remaining flour and mix again. Gradually pour in the remaining milk to achieve a batter consistency similar to liquid sour cream.

Step 3

Grease the pan with vegetable oil and fry the chocolate pancakes on both sides.

Step 4

Rinse the raisins, soak them in hot water for 20 minutes, then drain and mix with cottage cheese and sugar. Place a portion of the cottage cheese filling at the edge of the pancake and roll it up like a tube. Tie the loose ends with a strip cut from the dried apricots to create a 'candy'.