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Chocolate Pancakes with Blueberries

Chocolate Pancakes with Blueberries

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Breakfasts | European cuisine

⏳ Time

1 hour

🥕 Ingredients

9

🍽️ Servings

4

Description

Cherry jam, fresh berries (blueberries, raspberries, strawberries), traditional American sauces (chocolate or caramel), peanut butter, and maple syrup are great accompaniments for the pancakes.

Ingredients

  • Farm fresh eggs - 3 pieces
  • Wheat Flour - 8.5 oz
  • Milk - 16 fl oz
  • Cocoa Powder - 3 tablespoons
  • Ocean salt - 1 teaspoon
  • Activated Baking Soda - 1 teaspoon
  • Vanilla salt - 2 tablespoons
  • Ground Cinnamon - 1 teaspoon
  • Fresh Berries - 2.1 oz

Step by Step guide

Step 1

Whisk the eggs, salt, and sugar well in a blender.

Step 2

Gradually add the flour and milk, continuing to blend until the lumps dissolve.

Step 3

Add the cinnamon, baking soda, and cocoa powder, mix, and let sit for 10 minutes.

Step 4

It's best to cook without oil on a non-stick skillet; otherwise, it will turn out something like grandma's pancakes.

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