Chocolate Pancakes with Honey
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
3
Description
Chocolate pancakes with honey
Ingredients
- Milk - 13 fl oz
- Wheat Flour - 8 tablespoons
- Farm fresh eggs - 2 pieces
- Cocoa Powder - 2 tablespoons
- Honey - 2 tablespoons
- Olive Oil - 3 tablespoons
- Salt - ½ teaspoon
Step by Step guide
Step 1
Mix the milk and eggs with a mixer on low speed.
Step 2
Add sugar, salt, and cocoa to the mixture.
Step 3
Sift the flour into the mixture and mix well to avoid lumps.
Step 4
Add the vegetable oil and mix again.
Step 5
Place the bowl in the refrigerator for two to three hours or overnight (if you need to make pancakes in the morning).
Step 6
Cook in a small amount of vegetable oil or none at all on a special pancake pan.
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