Chocolate Pancakes with Milk

Breakfasts | French cuisine

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

Chocolate Pancakes with Milk

Ingredients

Milk - 24 fl oz
Sugar - 2 tablespoons
Wheat Flour - 10.6 oz
Cocoa Powder - 2 tablespoons
Chocolate eggs - 3 pieces
Vegetable Oil - 2 tablespoons
Salt - a pinch

Step by Step guide

Step 1

Beat the eggs with salt and sugar. It's best to prepare the batter in a blender for quick and quality results.

Step 2

Then pour one cup of milk into the mixture and blend again. Add the flour and mix until there are no lumps. While continuing to blend, gradually pour in the remaining milk. The batter should be quite runny.

Step 3

The batter should be of different colors. Therefore, pour a third of the batter into a separate container (this is for creating patterns on the future pancakes). Add cocoa to the remaining batter and mix very well until the batter is uniform and lump-free.

Step 4

Heat the pan well, pour in a little oil, and spread it evenly in the pan. (Vegetable oil should only be added once, during the frying of the first pancake. After that, it can be omitted, as the pancakes won't stick.) Pour in a little batter, about ½ ladle, and spread it across the entire pan. Let it cook a bit. Use a teaspoon to scoop a little batter of the other color and draw random patterns on the pancake. Then flip the pancake and fry the other side.