Chocolate Pancakes with Walnuts

Baking and Desserts | Russian cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Chocolate pancakes with walnuts

Ingredients

Kefir - 13 fl oz
Wheat Flour - 10.6 oz
Sugar - 2.8 oz
Cocoa Powder - 1.1 oz
Egg white - 1 piece
Meyer Lemon Juice - 0 fl oz
Activated Baking Soda - 0.1 oz
Walnuts - to taste
Vegetable Oil - 2 fl oz

Step by Step guide

Step 1

In a bowl, mix lemon juice, sugar, and egg, then add the rest — flour, baking soda, cocoa powder, kefir, and walnuts. Stir until you have a uniform mass. The batter should be quite thick. It should not sit for long, so we start frying the pancakes immediately.

Step 2

Pour oil into a well-heated skillet and fry the pancakes over fairly high heat on both sides. During frying, they should rise well and remain fluffy even after cooling.