Chocolate Paste
Baking and Desserts | Belarusian cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
To prevent lumps from forming, you can use a mixer or blender. When heating over the flame, stir continuously, ensuring that no lumps form. The butter should be taken out of the refrigerator in advance and allowed to soften. Do not melt it! You can add crushed or grated nuts to taste. You can make two pastes of different colors (adjusted by the amount of cocoa) and then combine them in one container without mixing — this will create stripes. The recipe is easily adjustable — you can use more or fewer ingredients while maintaining the proportions.
Ingredients
- Milk - 16 fl oz
- Sugar - 16 fl oz
- Wheat Flour - 2.1 oz
- Cocoa Powder - 2.1 oz
- Butter - 3.5 oz
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Mix the milk, sugar, flour, and cocoa in a saucepan, place it over low heat, and stir.
Step 3
Remove from heat when it thickens.
Step 4
Wait for it to cool.
Step 5
Thoroughly mix with the previously softened butter.
Step 6
Chill in the refrigerator.
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