Chocolate Paste 'Day and Night'
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Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
The recipe is taken from the magazine '1000 Cooking Tips'.
Ingredients
- Milk - 5 fl oz
- Powdered Sugar - 3 tablespoons
- Vanilla salt - 1 piece
- Dry Curd - 4 tablespoons
- Cocoa Powder - 3 tablespoons
- Unrefined Sunflower Oil - 12 fl oz
Step by Step guide
Step 1
In a liter jar, add powdered sugar, vanilla sugar, and milk, and blend using an immersion blender.
Step 2
While continuing to blend, add the vegetable oil and dried milk in a thin stream.
Step 3
Set aside 3–4 tablespoons of the white sweet paste.
Step 4
Then add cocoa powder and blend again.
Step 5
Layer the paste in a clean jar and store it in the refrigerator.
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