Chocolate Paste for Cake
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Baking and Desserts | European cuisine
⏳ Time
15 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Personally, I don't put it in the refrigerator. It's up to you.
Ingredients
- Butter - 7.1 oz
- Chocolate - 3.5 oz
- Cocoa Powder - 1 tablespoon
- Sweetened Condensed Milk with Coffee - 1 can
Step by Step guide
Step 1
Heat the chocolate and butter, stirring, until boiling. Add cocoa and sweetened condensed milk. Mix everything well with a mixer and place it in the refrigerator.
Step 2
Use this paste to frost the cake http://eda.ru/desserts/recipe40048.
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