Chocolate Paste with Cashews and Hazelnuts
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Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
4
Description
Chocolate paste with cashews and hazelnuts
Ingredients
- Butter - 6.3 oz
- Liquid dark chocolate - 3.5 oz
- Farm fresh eggs - 2 pieces
- Cocoa Powder - 1 tablespoon
- Roasted Peanuts - 10 tablespoons
- Roasted Peanuts - 1.4 oz
Step by Step guide
Step 1
Melt the butter and dark chocolate in a saucepan over the stove. Add the eggs and mix, then add the cocoa powder, stir, place on the stove and bring to a boil, stirring constantly, boil for about 2 minutes, still stirring constantly.
Step 2
Remove from the heat and add the blended cashews and hazelnuts, mix everything well. Transfer to another container.
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