Chocolate Pastries
Baking and Desserts | World cuisine
⏳ Time
50 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Chocolate Pastries
Ingredients
- Wheat Flour - 4.6 oz
- Sugar - 7.1 oz
- Butter - 4.2 oz
- Vanilla salt - 0.1 oz
- Cocoa Powder - 1.8 oz
- Chocolate - 3.5 oz
Step by Step guide
Step 1
Cream 100 g of melted butter with 100 g of granulated sugar and cocoa, add flour, and knead the dough.
Step 2
Roll the dough into a log, cut it into equal pieces, roll them into balls, and make an indentation in the center of each ball with your finger.
Step 3
Place on a greased baking sheet and bake in the oven at 356°F. Cool the baked cookies.
Step 4
While the cookies are cooling, prepare the filling. Melt the chocolate in a double boiler, mix well with 1 tablespoon of butter, and add vanilla sugar. Boil 100 g of sugar and 2 tablespoons of water for 2-3 minutes and, without letting it cool, pour it into the chocolate in a thin stream.
Step 5
Fill the indentations in the cookies with the hot chocolate filling.
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