Chocolate Pastries with Nuts
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Baking and Desserts | World cuisine
⏳ Time
2 hours 20 minutes
🥕 Ingredients
5
🍽️ Servings
12
Description
You can use hazelnuts instead of almonds, or a mix of these nuts.
Ingredients
- Liquid dark chocolate - 5.3 oz
- Butter - 5.3 oz
- Honey - 0.1 oz
- Chopped almonds - 0.9 oz
- Yubileynoye Cookies - 7.1 oz
Step by Step guide
Step 1
Melt the chocolate, butter, and honey in a water bath over low heat.
Step 2
Crush the nuts and cookies into small pieces.
Step 3
Mix the chocolate-butter mixture with the nuts and cookies.
Step 4
Place in a round or square mold lined with parchment paper.
Step 5
Refrigerate for 2 hours until set.
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