Chocolate Pastries with Walnuts
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Baking and Desserts | French cuisine
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
10
Description
Chocolate pastries with walnuts
Ingredients
- Baking Powder - 3 oz
- Raw cane sugar - 8.8 oz
- Butter - 11.6 oz
- Cocoa Powder - 3 oz
- Farm fresh eggs - 4 pieces
- Vanilla extract - 1 teaspoon
- Liquid dark chocolate - 8.8 oz
- Walnuts - 8.8 oz
- Powdered Sugar - to taste
Step by Step guide
Step 1
Preheat the oven to 356°F. Grease a 20x30 cm baking tray with butter and line it with parchment paper.
Step 2
Sift the flour and cocoa powder, then add the sugar. Add the softened butter, eggs, and vanilla. Beat everything well. Add the chopped chocolate and lightly crushed walnuts. Mix well.
Step 3
Transfer the mixture evenly onto the baking tray and bake for 25 minutes until done.
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