Chocolate Peanut Butter Cookies

Baking and Desserts | French cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Chocolate Peanut Butter Cookies

Ingredients

Egg white - 2 pieces
Wheat Flour - 0.7 cups
Butter - 4 tablespoons
Crackers - 1 cup
Cocoa Powder - 3 tablespoons
Sugar - 2 tablespoons
Brown Sugar - 2.6 oz
Liquid dark chocolate - 10.6 oz
Powdered Sugar - 3.2 oz
Vanilla extract - 0.5 teaspoons
Salt - a pinch
Activated Baking Soda - 0.5 teaspoons
Baking Powder - 0.5 teaspoons
Peanut Butter - 5.3 oz

Step by Step guide

Step 1

Chop half of the chocolate. Melt the other half in a water bath, adding the butter. Stir constantly until the mixture is smooth and soft. Remove from heat.

Step 2

Mix the flour, baking soda, baking powder, cocoa, and salt. Stir well. Preheat the oven to 356°F.

Step 3

In another bowl, beat the eggs, sugar, and vanilla. Once the mixture is smooth, pour in the melted chocolate. Gently start adding the flour and the remaining chopped chocolate.

Step 4

In a separate bowl, mix the dry ingredients: flour, baking soda, baking powder, salt, and cocoa powder. Use a whisk for better mixing.

Step 5

Grease a baking sheet with butter, line it with parchment paper, and grease it again. Start 'pouring' the mixture and forming cookies.

Step 6

Beat the peanut butter with the powdered sugar. Place 1 teaspoon on each cookie.

Step 7

Crush the cookies into fine crumbs. Slightly flatten the cookies and sprinkle with the crumbs. Bake for about 10–12 minutes. The cookies should not be dry; they should be slightly underbaked.