Chocolate Peanut Butter Sandwich Cookies

Baking and Desserts | American cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Chocolate Peanut Butter Sandwich Cookies

Ingredients

Wheat Flour - 6.3 oz
Cocoa Powder - 4 tablespoons
Baking Powder - ¼ teaspoon
Butter - 3.5 oz
Ground Oats - 2 tablespoons
Nutella® - 2 tablespoons
Brown Sugar - 3.5 oz
Honey - to taste
Egg white - 1 piece
Peanut Butter - to taste

Step by Step guide

Step 1

Preheat the oven to 356°F. Line a baking sheet with parchment paper.

Step 2

Blend the oats using a blender. Mix the flour, cocoa powder, oats, and baking powder.

Step 3

In a separate bowl, cream the softened butter with the sugar, add Nutella, and mix. Beat in the egg.

Step 4

Add the wet ingredients to the dry ingredients and knead the dough. Refrigerate the dough for 15 minutes.

Step 5

Roll small balls from the dough, flatten them with a glass, and place them on the parchment paper spaced apart. Sprinkle with brown sugar if desired. Chill the baking sheet with the cookies for 20–30 minutes.

Step 6

Bake the cookies for 8–10 minutes. Cool on a wire rack.

Step 7

For the filling, mix the peanut butter with honey. Spread the filling on one half of the cookie and top with the other half. The sandwich cookie is ready.