Chocolate Pear Pie

⏳ Time

2 hours

🥕 Ingredients

🍽️ Servings

Description

If you have a sweet tooth, you can enhance this wonderful pie with a scoop of ice cream and drizzle it with chocolate syrup.

Ingredients

Wheat Flour - 8.8 oz
Canned Pears in Light Syrup - 14.1 oz
Sugar - 7.1 oz
Walnuts - 2.6 oz
Liquid dark chocolate - 2.6 oz
Cocoa Powder - 1 tablespoon
Butter - 4.4 oz
Farm fresh eggs - 4 pieces
Cream - 4 fl oz
Baking Powder - 4 teaspoons
Salt - a pinch
Cinnamon - to taste

Step by Step guide

Step 1

Melt the chocolate with the butter in a double boiler, then add the cocoa. Allow to cool.

Step 2

Toast the walnuts in a dry skillet until golden, then chop finely. Combine the flour, baking powder, sugar, eggs, cream, melted chocolate, cinnamon, and walnuts—mix thoroughly with a mixer (adding ingredients gradually).

Step 3

Place the pears in a colander to drain the syrup. Pat dry with a paper towel and slice them into thin wedges.

Step 4

Grease a baking tray with butter, line it with parchment paper, and grease it again. Pour in the batter and smooth it out. Arrange the pears on top. Bake in a preheated oven at 356°F for 40 minutes.