Chocolate Pie 'Al Capone'
Baking and Desserts | Italian cuisine
⏳ Time
50 minutes
🥕 Ingredients
6
🍽️ Servings
8
Description
This recipe was shared with us by Chef John Smith from Café Gourmet.
Ingredients
- 70% Dark Chocolate - 8.8 oz
- Butter - 12.3 oz
- Sugar - 8.8 oz
- Chicken Egg - 6 pieces
- Almond - 12.7 oz
- Oranges - 1 piece
Step by Step guide
Step 1
Melt the chocolate in a double boiler together with the butter.
Step 2
Separate the yolks from the whites and beat them with a mixer together with half of the sugar until frothy.
Step 3
While continuing to beat the egg yolks, add the chocolate and almond flour, along with the orange zest. Mix everything together.
Step 4
Beat the egg whites separately with the remaining sugar until frothy. Combine with the mixture.
Step 5
Pour the batter into the mold and place it in the preheated oven at 338°F for 20–25 minutes.
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