Chocolate Pie with Meringue
Baking and Desserts | European cuisine
⏳ Time
1 hour 40 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Chocolate Pie with Meringue
Ingredients
- Cookie - 7.1 oz
- Butter - 4 tablespoons
- Chocolate - 3.5 oz
- Milk - 17 fl oz
- Whole egg - 3 pieces
- Egg white - 2 pieces
- Sugar - 11 tablespoons
- Starch film - 4 tablespoons
- Vanilla salt - 1 teaspoon
Step by Step guide
Step 1
Crush the cookies and mix with melted butter. Press the mixture into the bottom and sides of a 20–24 cm baking dish.
Step 2
To prepare the filling, mix the yolks, 4 tablespoons of sugar, and starch into a homogeneous mixture, adding a little milk.
Step 3
Heat the remaining milk almost to boiling and pour it into the yolk mixture. Whisk well.
Step 4
Return the mixture to the saucepan and cook, whisking constantly, until thickened. Remove from heat, whisk in the melted chocolate, and pour the mixture over the cookies.
Step 5
For the meringue, beat the egg whites with 7 tablespoons of sugar until the mixture becomes thick and glossy. Spread it over the chocolate filling.
Step 6
Bake in the oven at 374°F for 30 minutes, or until the meringue is golden. Serve hot or warm.
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