Chocolate Pillows with Peanut Butter Filling
Baking and Desserts | American cuisine
⏳ Time
20 minutes
🥕 Ingredients
11
🍽️ Servings
12
Description
Chocolate Pillows with Peanut Butter Filling
Ingredients
- Vegetable Oil - ½ cup
- Sugar - 1 cup
- Honey - 3.5 oz
- Ground Coffee - 4 tablespoons
- Vanillin - a pinch
- Wheat Flour - 8.8 oz
- Cocoa Powder - 2.8 oz
- Salt - ¼ teaspoon
- Activated Baking Soda - ½ teaspoon
- Peanut Butter - 6.3 oz
- Powdered Sugar - 7 tablespoons
Step by Step guide
Step 1
Mix the oil, sugar, ¼ cup of honey, and 3 tablespoons of coffee until smooth.
Step 2
Sift the flour, cocoa, baking soda, salt, and a pinch of vanillin on top. Mix thoroughly.
Step 3
For the filling, beat together the peanut butter, powdered sugar, 3 tablespoons of honey, a pinch of vanillin, and 1–2 tablespoons of coffee. The filling should be thick but not dry.
Step 4
Preheat the oven to 356°F (350 degrees Fahrenheit). Line a baking sheet with parchment paper. Roll the peanut mixture into 24 balls.
Step 5
Divide the chocolate dough into 24 pieces. From each piece, form a patty and place a ball of filling on top.
Step 6
Fold the edges of the patty over the filling and roll it into a ball so that the peanut filling is completely inside. This is done very easily. Place on the baking sheet, slightly flattening, with about 1.5 cm (0.6 inches) between each.
Step 7
Bake for 10 minutes. Let the cookies sit on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.