Chocolate Potato Cake
Baking and Desserts | European cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
5
🍽️ Servings
5
Description
Chocolate Potato Cake
Ingredients
- "Toplenoe Milk Cookies" - 14.1 oz
- Condensed Milk - 13.1 oz
- Cocoa Powder - 1.1 oz
- Butter - 1.8 oz
- Liquid dark chocolate - 3.2 oz
Step by Step guide
Step 1
Crush the cookies into fine crumbs. Set aside some crumbs to roll the cakes in later.
Step 2
For the cream, melt the butter in a water bath, add the condensed milk and cocoa. Mix thoroughly.
Step 3
Add the cream to the crushed cookies. Mix well.
Step 4
Shape the mixture into cakes of your desired form and roll them in the reserved cookie crumbs. Place the cakes on a serving plate.
Step 5
Melt the chocolate in a water bath and drizzle it over the cakes. Place the plate in the refrigerator for 1 hour.
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