Chocolate Pudding

Baking and Desserts | European cuisine

⏳ Time

35 minutes

🥕 Ingredients

🍽️ Servings

Description

This pudding contains magnesium, vitamin A, and proteins.

Ingredients

Liquid dark chocolate - 3.5 oz
Butter - 1.8 oz
Chicken Egg - 3 pieces
Wheat Flour - 0.9 oz
Powdered Sugar - 3 oz

Step by Step guide

Step 1

Break the chocolate into small pieces and melt it in a steam bath for 10 minutes. Add butter to the chocolate and stir until you achieve a smooth mixture.

Step 2

Separate the egg whites from the yolks and whip the whites into a thick foam. In another bowl, beat the yolks with the sugar until you achieve a thick, light-colored mixture. Gently fold the whipped egg whites into the mixture, then add the chocolate mixture and the flour.

Step 3

Divide the dough among four individual greased molds with a capacity of 150 ml each. Cover each with a circle of parchment paper and place them in a large bowl of the steamer.

Step 4

Bake for 30 minutes. Check for doneness with a toothpick.

Step 5

Carefully loosen the pudding from the edges of the mold and invert it onto a serving plate. If desired, drizzle with light cream and garnish with fresh berries.