Chocolate Pudding with Coffee Cream
Baking and Desserts | British cuisine
⏳ Time
2 hours 20 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Chocolate pudding with coffee cream
Ingredients
- Sugar - 2.6 oz
- Corn Starch - 2 tablespoons
- Instant coffee - 1¼ tablespoons
- Milk - 16 fl oz
- Mini Chocolate Chips - 7.1 oz
- Butter - 0.5 oz
- Vanilla extract - 1½ teaspoons
- Whipped Cream - 4 fl oz
Step by Step guide
Step 1
Combine 75 g of sugar, cornstarch, and 1 tablespoon of instant coffee in a saucepan. Gradually add the milk and heat over medium heat until boiling for 3-4 minutes.
Step 2
Remove from heat and stir in the chocolate chips, butter, and vanilla. Divide the mixture into 6 ramekins or wine glasses, cover with plastic wrap, and refrigerate for 2 hours.
Step 3
Using a mixer, beat the cream, remaining sugar, and coffee until stiff peaks form. Top each pudding with whipped coffee cream.
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