Chocolate Pudding with Whipped Cream
Baking and Desserts | European cuisine
⏳ Time
2 hours 15 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Chocolate pudding with whipped cream
Ingredients
- Sugar - ½ cup
- Corn Starch - 2 tablespoons
- Cocoa Powder - 2.1 oz
- Salt - a pinch
- 10% cream - 1 cup
- Milk - 1 cup
- Bittersweet Chocolate - 6 oz
- Vanillin - a pinch
- Whipped Cream - to taste
- Chocolate shavings - to taste
Step by Step guide
Step 1
In a saucepan, whisk together sugar, cornstarch, cocoa powder, and salt.
Step 2
Gradually pour in the cream and milk while whisking to avoid lumps.
Step 3
Place the mixture over medium heat and cook without bringing it to a boil. As soon as steam appears, add the chopped chocolate and continue stirring until it melts and the mixture begins to thicken.
Step 4
Remove from heat and add vanillin. Pour the pudding into 4 glasses, cover with plastic wrap, and refrigerate for about 2 hours.
Step 5
Remove the wrap, garnish with whipped cream and chocolate shavings.
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