Chocolate Raspberry Cake
Baking and Desserts | French cuisine
⏳ Time
5 hours
🥕 Ingredients
10
🍽️ Servings
6
Description
Chocolate Raspberry Cake
Ingredients
- Wheat Flour - 7.1 oz
- Butter - 8.8 oz
- Powdered Sugar - 1.8 oz
- Citrus Zest Mix - 1 tablespoon
- Chopped almonds - 3 tablespoons
- Egg white - 1 piece
- Salt - to taste
- Liquid dark chocolate - 10.6 oz
- Cream - 2 tablespoons
- Raspberry leaves - 12.3 oz
Step by Step guide
Step 1
Knead the dough from flour, sugar, butter, ground almonds, salt, egg, and lemon zest. Roll the dough into a ball, wrap it in plastic wrap, and leave it in a cool place for 3 hours.
Step 2
To prepare the filling, melt the chocolate in a double boiler.
Step 3
Heat the cream and combine it with the chocolate. Cut the butter into cubes and add it to the chocolate mixture.
Step 4
Roll out the dough on a floured surface and place it in a greased baking dish.
Step 5
Preheat the oven to 392°F. Bake the crust for 15 minutes.
Step 6
Place the raspberries on the baked crust and pour the chocolate cream over them. Leave for 30 minutes, then refrigerate for 1.5 hours.
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