Chocolate Rolls with Cottage Cheese and Mint 'Wasabi'
Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Chocolate Rolls with Cottage Cheese and Mint 'Wasabi'
Ingredients
- Cottage cheese - 7.1 oz
- Sugar - 4 tablespoons
- Milk - 17 fl oz
- Chocolate eggs - 4 pieces
- Wheat Flour - 17.6 oz
- Kiwi - 2 pieces
- Cocoa Powder - 3 tablespoons
- Mint - 1.1 oz
- Vegetable Oil - 1 tablespoon
- Condensed Milk - 7.1 oz
Step by Step guide
Step 1
Lightly beat the eggs with sugar, add milk and flour.
Step 2
Incorporate cocoa into the batter, add vegetable oil. Mix all ingredients. The batter should be liquid.
Step 3
Bake thin pancakes.
Step 4
For the filling, whip the cottage cheese with condensed milk.
Step 5
Peel the kiwi and cut it into thin strips.
Step 6
On one edge of the finished pancake, place the cottage cheese filling, then add the kiwi strips, and roll it up.
Step 7
Cut the roll into 6 pieces.
Step 8
For the mint 'wasabi', whip a small amount of cottage cheese with fresh mint.
Step 9
Place the rolls on a plate, you can drizzle with chocolate sauce made by melting chocolate in a water bath. Serve with mint 'wasabi'.
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