Chocolate Salami with Walnuts and Cognac
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Baking and Desserts | French cuisine
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Chocolate salami with walnuts and cognac
Ingredients
- Butter - 7.1 oz
- Cookie - 14.1 oz
- Chicken Egg - 1 piece
- Milk - 4 spoons
- Sugar - 7.1 oz
- Walnuts - 10 pieces
- Vanilla salt - ½ spoons
- Cocoa Powder - 1.8 oz
- Cognac - 1.8 oz
Step by Step guide
Step 1
Mix the cocoa and sugar, then add the beaten egg.
Step 2
Thoroughly mash the mixture.
Step 3
Pour in the milk, add the butter, and melt everything over low heat.
Step 4
Add vanilla to taste, nuts, brandy, and finely crushed cookies.
Step 5
Place the resulting mixture onto foil, shape it into a log, and leave it in the refrigerator overnight.
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