Chocolate Sausage
Baking and Desserts | European cuisine
⏳ Time
3 hours 20 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Chocolate sausage is a delightful dessert that resembles a sausage but is made entirely from chocolate and various sweet ingredients. This treat is often enjoyed at parties and gatherings, and it’s easy to make at home. Simply combine crushed cookies, cocoa powder, butter, and nuts, shape the mixture into a log, and chill until firm. Slice and serve for a fun and tasty dessert that will impress your guests!
Ingredients
- Cookie - 17.6 oz
- Sugar - 4 spoons
- Butter - 7.1 oz
- Cocoa Powder - 3 spoons
- Milk - 3 fl oz
- Vanillin - 0 oz
- Candied fruits - 1.8 oz
- Nuts - 1.8 oz
Step by Step guide
Step 1
Chop the nuts. Finely dice the candied fruits. Break the cookies: crumble a portion into fine pieces and leave the rest in larger chunks.
Step 2
Mix the nuts, candied fruits, and cookies.
Step 3
Combine cocoa powder with sugar, add milk, and stir until all lumps are completely dissolved. Add vanilla essence.
Step 4
Cut the butter into pieces and add it to the cocoa-milk mixture.
Step 5
Place over heat and cook on low until the sugar and butter are completely dissolved.
Step 6
Pour the hot mixture over the cookies, nuts, and candied fruits. Mix thoroughly.
Step 7
Place the resulting mixture onto foil or parchment paper, roll it up into a log shape, and form it into a sausage.
Step 8
Refrigerate until completely cooled.
Step 9
When serving, slice the chocolate sausage into pieces.
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