Chocolate Semolina Cake with Halva
Baking and Desserts | Russian cuisine
⏳ Time
1 hour 15 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Chocolate Semolina Cake with Halva
Ingredients
- Fermented Milk - 1 cup
- Semolina - 1 cup
- Dates - 5 pieces
- Cocoa Powder - 1.1 oz
- Baking Powder - 1 teaspoon
- Halva - 3.5 oz
- Clarified Butter - 4 tablespoons
Step by Step guide
Step 1
Chop the dates in a blender. Add the semolina to the fermented baked milk and let it sit for about 20 minutes to swell.
Step 2
Preheat the oven to 356°F.
Step 3
Add cocoa powder and baking powder. Mix well.
Step 4
Add the butter and mix again.
Step 5
Grease the baking dish with vegetable oil and sprinkle the bottom and sides with semolina.
Step 6
Crumble the halva (not too finely). Pour the batter into the dish and sprinkle the halva crumbs on top.
Step 7
Bake until done (about 45 minutes), checking for doneness with a wooden stick.
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