Chocolate Slices with Salt, Nuts, and Seeds

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

If you have the desire and diligence, you can find 99% sugar-free chocolate and sweeten it with stevia. Instead of walnuts and sesame seeds, you can use any other nuts or seeds — hazelnuts, peanuts, almonds, pumpkin seeds, or sunflower seeds.

Ingredients

70% Dark Chocolate - 5.3 oz
Peeled chestnuts - 6 pieces
Toasted Sesame - 1 tablespoon
Ocean salt - to taste
Ground Cinnamon - to taste

Step by Step guide

Step 1

Lightly roast the walnuts and sesame seeds, breaking the walnuts into pieces, but not too small.

Step 2

Melt the chocolate in a water bath or in the microwave.

Step 3

Lightly grease the parchment paper with oil and pour the melted chocolate onto it. It’s even better if you have a silicone baking mat — it doesn’t need any greasing, and once set, the chocolate will come off easily. Spread the chocolate mixture so that the layer is no thinner than 3-4 mm. Sprinkle with coarse salt, cinnamon, sesame seeds, and walnuts. Let it cool and place it in the refrigerator.