Chocolate Snitt (Chocolate Cookies)
Baking and Desserts | Swedish cuisine
⏳ Time
40 minutes
🥕 Ingredients
6
🍽️ Servings
20
Description
Chocolate Snitt (Chocolate Cookies)
Ingredients
- Sugar - 8.1 oz
- Wheat Flour - 10.6 oz
- Cocoa Powder - 4 spoons
- Vanilla salt - 1 tablespoon
- Chicken Egg - 2 pieces
- Butter - 7.1 oz
Step by Step guide
Step 1
Mix the flour, 200 g of sugar, cocoa powder, and vanilla in a bowl or directly on the countertop. Add the egg and butter. Gently knead the dough.
Step 2
Roll 4-5 equal sausages, place them on baking trays lined with parchment paper, and slightly flatten them.
Step 3
Brush them with a beaten egg and sprinkle with sugar. Bake for 10-12 minutes at 347°F.
Step 4
Once the hot layers are ready, cut them into cookies, then transfer them to a wire rack and allow to cool.
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