Chocolate Soup
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Baking and Desserts | Poland cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Chocolate Soup
Ingredients
- Milk - 4 fl oz
- Bitter - 4.4 oz
- Cream (40%) - 2 fl oz
- Sugar - 0.9 oz
- Farm fresh eggs - 4 pieces
- 10% cream - 3 fl oz
Step by Step guide
Step 1
Heat the milk and 40% cream almost to boiling. Place finely chopped chocolate in a bowl and pour the hot milk mixture over it. Stir until a homogeneous mass is obtained, then let it cool.
Step 2
Whisk the egg yolks with sugar until thick, then add the 25% cream and whisk for another 5 minutes. Add the chocolate mixture and mix. Serve with ice cream and raspberries.
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