Chocolate Soup with Ice Cream and Fresh Raspberries
Baking and Desserts | French cuisine
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Chocolate soup with ice cream and fresh raspberries
Ingredients
- Milk - 4 fl oz
- 33% Cream - 5 fl oz
- Liquid dark chocolate - 4.4 oz
- Egg white - 4 pieces
- Brown Sugar - 0.9 oz
- Vanilla Ice Cream - 4 tablespoons
- Raspberry leaves - 6.3 oz
Step by Step guide
Step 1
In a saucepan, bring the milk and 65 ml of cream to a boil. Remove from heat and add the chopped chocolate. Stir until the mixture is smooth. Let it cool.
Step 2
Meanwhile, in a bowl, whisk the yolks with the sugar until light and airy. Add the remaining cream and whisk again until well combined.
Step 3
Combine the chocolate with the egg mixture and mix well until smooth. Pour into small bowls and serve with a scoop of ice cream and garnish with raspberries.
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