Chocolate Sour Cream Cake
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Baking and Desserts | Russian cuisine
⏳ Time
2 hours
🥕 Ingredients
6
🍽️ Servings
4
Description
Chocolate Sour Cream Cake
Ingredients
- Margarine - 1.1 oz
- Sour Cream - 1.1 oz
- Cocoa Powder - 1.1 oz
- Baking Powder - 0.2 oz
- Chicken Egg - 1 piece
- Wheat Flour - 0.5 oz
Step by Step guide
Step 1
Melt the margarine, mix it with the egg and sugar, then add the sour cream. Combine the flour and cocoa (bake one layer with cocoa, the second without).
Step 2
Grease the baking pan with vegetable oil and place it in the oven for 45 minutes at 356°F. At the end, reduce the temperature to 302°F.
Step 3
For the cream, mix the sour cream and sugar and refrigerate for an hour without whipping.
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