Chocolate Spread Cake
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
8
Description
You can use chocolate-nut spread.
Ingredients
- Butter - 8.8 oz
- Sugar - 8.8 oz
- Cheese Spread - 7.1 oz
- Milk - 1 cup
- Wheat Flour - 13.2 oz
- Baking Powder - 0.2 oz
- Powdered Sugar - 5.3 oz
Step by Step guide
Step 1
Preheat the oven to 347°F. Place all the ingredients in one bowl and mix well using a whisk or mixer.
Step 2
Continue mixing until the batter is smooth and free of lumps.
Step 3
Then pour the resulting mixture into a round baking pan, ensuring the thickness does not exceed 1 cm.
Step 4
Brush the batter with butter using a pastry brush and sprinkle flour on top.
Step 5
Bake the cake in the oven for 60 minutes. Before serving, dust with powdered sugar.
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