Chocolate-Strawberry Cake with Condensed Milk and Nuts
Baking and Desserts | European cuisine
⏳ Time
2 hours
🥕 Ingredients
10
🍽️ Servings
10
Description
Chocolate-Strawberry Cake with Condensed Milk and Nuts
Ingredients
- Chocolate eggs - 8 pieces
- Wheat Flour - 1 cup
- Sugar - 1 cup
- Freeze-dried strawberry powder - 7.1 oz
- Cocoa Powder - ½ cup
- Chopped almonds - ½ cup
- Activated Baking Soda - 1 teaspoon
- Sweetened Condensed Milk with Coffee - ⅓ can
- Butter - 1 teaspoon
- Dessert Yogurt - 2 cups
Step by Step guide
Step 1
Separate the egg whites from the yolks. Mix the egg whites with flour and sugar, beating well with a mixer. Add the yolks and mix again with the mixer. Neutralize the baking soda with vinegar, add it, and gently stir everything without the mixer.
Step 2
Divide the resulting batter in half, adding cocoa to one half and mixing.
Step 3
Grease the baking pans with butter and pour the batter into them.
Step 4
Bake in a preheated oven at 356°F for about 20 minutes. Do not open the oven during this time!
Step 5
Cut each finished cake layer into 2 thin layers.
Step 6
Stack them on top of each other, alternating layers with the condensed milk and nuts and the strawberry cream.
Step 7
To make the cream: rinse the frozen strawberries, chop them finely, and mix with the yogurt (it's better to use a blender if available).
Step 8
You can decorate the finished cake with strawberries and mint leaves on top.
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