Chocolate Tart with Cherry

Baking and Desserts | European cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Chocolate Tart with Cherry

Ingredients

Chocolate - 7.8 oz
Butter - 3.5 oz
Farm fresh eggs - 3 pieces
10% cream - 10 fl oz
Sugar - 1.8 oz
Orange juice concentrate - 5 fl oz
Orange zest - 3 tablespoons
Cinnamon - 1 teaspoon
Cherry - 10.6 oz
Wheat Flour - 5.6 oz
Grated Chocolate - to taste
Powdered Sugar - to taste

Step by Step guide

Step 1

Mix the flour with 80 g of butter to make a crumbly dough. Add 1 yolk and mix again. Grease a 25 cm diameter tart pan with butter, spread the dough, prick with a fork, and place in the freezer for 20 minutes.

Step 2

In a saucepan, combine the cream with the chocolate, sugar, and butter. Cook until the chocolate melts. Lightly beat the eggs and add them to the chocolate mixture. Add the juice, zest, and cinnamon. Preheat the oven to 392°F. Remove the dough, cover with foil, and sprinkle with beans, then bake for 10–15 minutes.

Step 3

Place the cherries on the partially baked dough, then pour the chocolate mixture on top. Return to the oven for another 10–15 minutes. Once the tart cools, sprinkle with grated chocolate and dust with powdered sugar.