Chocolate Tartlets
Baking and Desserts | French cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Chocolate Tartlets
Ingredients
- Gelatin - 0.5 oz
- Water - 2 fl oz
- Sugar - 7.1 oz
- Salt - a pinch
- Milk - 7 fl oz
- Cocoa Powder - 3.5 oz
- Vanilla salt - 0.2 oz
- Farm fresh eggs - 4 pieces
Step by Step guide
Step 1
Prepare the chocolate sponge cake.
Step 2
Dissolve the gelatin in 60 ml of cold water.
Step 3
Mix 100 ml of sugar, cocoa powder, and a pinch of salt, then add the milk. Place over medium heat and cook, stirring constantly, until the sugar dissolves and the mixture comes to a boil. Cook for 5 minutes, then add hot water.
Step 4
Add 45 ml of the chocolate mixture to the well-beaten egg yolks. Pour the mixture into the chocolate. Cook, stirring constantly, until the mixture thickens.
Step 5
Stir in the gelatin and vanilla. Cool and add the whipped egg whites.
Step 6
Mix with 100 ml of sugar until it dissolves. Serve on pieces of chocolate sponge cake.
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