Chocolate Truffle with Muscovado Sugar
Baking and Desserts | World cuisine
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
10
Description
Chocolate Truffle with Muscovado Sugar
Ingredients
- Liquid dark chocolate - 8.8 oz
- Muscovado Sugar - 3.5 oz
- Cream - 2 fl oz
- Honey - 1½ tablespoons
- Butter - 1.4 oz
- Cognac - 1 tablespoon
- Cocoa Powder - 4 tablespoons
Step by Step guide
Step 1
This dessert will take 2 days to prepare. On the first day, bring the cream, sugar, and honey to a boil. Heat the butter until it becomes a homogeneous hot mass. Pour the butter mixture over the chocolate (the chocolate should contain at least 70% cocoa), and gently stir until all the chocolate is melted. Add the cognac. Cool the mixture and wait until it starts to set. At this point, spread the truffle mixture in a thick layer on parchment paper. Refrigerate overnight.
Step 2
On the next day, cut the set chocolate mass into strips and then into squares. Pour the cocoa powder into a bowl and dip your fingers in it. Then, roll each square into balls and coat them in the powder.
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