Chocolate Truffles with Champagne in Sugar
Baking and Desserts | World cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
5
🍽️ Servings
10
Description
Chocolate Truffles with Champagne in Sugar
Ingredients
- Cream (40%) - ½ cup
- Liquid dark chocolate - 8.1 oz
- Dry Champagne - ¼ cup
- Cognac - 1 tablespoon
- Sugar - to taste
Step by Step guide
Step 1
In a small saucepan, bring the cream to a boil. Remove from heat.
Step 2
Chop the chocolate into a bowl and pour the hot cream over it. Mix well until the chocolate is melted.
Step 3
Then add the champagne and cognac. Mix again. Place the mixture in the refrigerator until it thickens slightly, about 1 hour, so that you can form balls.
Step 4
Shape the chocolate mixture into balls, roll them in sugar (preferably coarse sugar), and transfer them to a baking sheet lined with parchment paper. Refrigerate until set.
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