Chocolate Truffles with Curry and Mango

Baking and Desserts | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

You can substitute coconut flakes with mango powder and roll the truffles in it.

Ingredients

Whipped Cream - 1¼ cups
Curry - 1 teaspoon
70% Dark Chocolate - 9.2 oz
Mango - 1 piece
Coconut flakes - to taste

Step by Step guide

Step 1

Peel the mango and blend it in a blender until pureed. You should get about 0.5 cups.

Step 2

Pour the cream into a saucepan and bring to a boil, then add the curry. Remove from heat and let cool for 10 minutes, then add the mango puree. Mix well.

Step 3

Meanwhile, melt 200 grams of chocolate in a double boiler. Remove from heat and add another 60 grams. Mix well and add the cream. Place in the refrigerator for about 3 hours to set.

Step 4

Line a large plate with parchment paper. Take 2 teaspoons of the chocolate mixture and shape it into balls. Place coconut flakes in a bowl and roll the truffles in them, pressing lightly. Arrange on the prepared plate. Refrigerate for 1 hour.