Chocolate Truffles with Rum and Biscuit Crumbs
Baking and Desserts | European cuisine
⏳ Time
2 hours 50 minutes
🥕 Ingredients
6
🍽️ Servings
10
Description
Chocolate Truffles with Rum and Biscuit Crumbs
Ingredients
- Liquid dark chocolate - 8.1 oz
- Cream (40%) - ¼ cup
- Butter - 2 tablespoons
- Chocolate Biscuit Base - ½ cup
- Dark rum - 2 teaspoons
- Chocolate shavings - ½ cup
Step by Step guide
Step 1
Line a baking sheet with foil or parchment paper.
Step 2
Crush the biscuits into crumbs.
Step 3
In a saucepan, heat the cream and butter without bringing it to a boil.
Step 4
Chop the chocolate and transfer it to a bowl. Pour in the hot cream and mix well until smooth.
Step 5
Add the crushed biscuits and rum. Refrigerate for about 2 hours until the mixture thickens but does not harden.
Step 6
Shape the chocolate mixture into balls the size of walnuts and roll them in chocolate shavings. Transfer to the prepared baking sheet and refrigerate for 30 minutes.
Step 7
Place each truffle in a paper cup and serve.
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