Chocolate Truffles with Sea Salt
Baking and Desserts | European cuisine
⏳ Time
2 hours 40 minutes
🥕 Ingredients
6
🍽️ Servings
10
Description
Chocolate Truffles with Sea Salt
Ingredients
- Liquid dark chocolate - 8.8 oz
- Bittersweet Chocolate - 8.8 oz
- Sweetened Condensed Milk with Coffee - 14.1 oz
- Vanilla extract - 1 tablespoon
- Liquid dark chocolate - 8.8 oz
- Ocean salt - to taste
Step by Step guide
Step 1
Melt the dark and bittersweet chocolate in a double boiler. Add the sweetened condensed milk and stir until smooth. Add the vanilla. Remove from heat, cover, and cool for about 2 hours.
Step 2
Melt the milk chocolate in a double boiler. Let it cool slightly.
Step 3
From the cooled chocolate mixture, roll small balls and dip each one in the melted milk chocolate. Place on a parchment-lined baking sheet and lightly sprinkle with sea salt. Chill and serve.
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