GLUTEN FREE
Chocolate Viennese Waffles
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Baking and Desserts | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
11
🍽️ Servings
3
Description
You can add chocolate chips to the batter that has just been placed in the waffle maker.
Ingredients
- Buckwheat Groats - 5.3 oz
- Cocoa Powder - 1.4 oz
- Salt - to taste
- Baking Powder - 1 teaspoon
- Activated Baking Soda - 1 teaspoon
- Plant-based Cream - 8 fl oz
- Apple Cider Vinegar - 1 tablespoon
- Farm fresh eggs - 2 pieces
- Applesauce - 7.1 oz
- Olive Oil - 1 fl oz
- Muscovado Sugar - 1.8 oz
Step by Step guide
Step 1
Mix the first five ingredients.
Step 2
In a separate bowl, beat the eggs.
Step 3
Add the applesauce, milk, oil, sugar, and vinegar to the eggs and whisk.
Step 4
Turn on the waffle maker to preheat.
Step 5
Sift the dry mixture into the wet mixture and mix thoroughly.
Step 6
Bake each batch in the waffle maker for 5–7 minutes.
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