Chocolate Zucchini Cake
Baking and Desserts | French cuisine
⏳ Time
30 minutes
🥕 Ingredients
15
🍽️ Servings
8
Description
Chocolate Zucchini Cake
Ingredients
- Brown Sugar - 1 cup
- Sugar - ½ cup
- Butter - 4.2 oz
- Farm fresh eggs - 3 pieces
- Vegetable Oil - ½ cup
- Vanilla extract - 1 teaspoon
- Buttermilk - 3 fl oz
- Wheat Flour - 2½ cups
- Cocoa Powder - ¼ cup
- Ground Cinnamon - ½ teaspoon
- Activated Baking Soda - 2 teaspoons
- Ground clove - ½ teaspoon
- Salt - ½ teaspoon
- Courgette - 1½ pieces
- Mini Chocolate Chips - 7.1 oz
Step by Step guide
Step 1
Preheat the oven to 320°F.
Step 2
In a bowl, mix the softened butter, both sugars, and vegetable oil. Then add the eggs, vanilla, and buttermilk. Mix well.
Step 3
In another bowl, combine the flour, cocoa, baking soda, allspice, cinnamon, and salt. Then gently fold into the butter mixture and mix well. Add the grated zucchini and chocolate chips.
Step 4
Grease 2 round cake pans (approximately 9 inches in diameter) and divide the batter between them. Bake for 25-30 minutes until done. Cool and frost with any cream.
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