Chokecherry Muffins
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Baking and Desserts | European cuisine
⏳ Time
45 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Chokecherry Muffins
Ingredients
- Chokecherry Flour - 2.1 oz
- Sugar - 1 cup
- Chocolate eggs - 2 pieces
- Sour Cream - 1 can
- Activated Baking Soda - 1 teaspoon
- Wheat Flour - 1 cup
Step by Step guide
Step 1
Beat the sugar with the eggs, then gradually add the sour cream, baking soda, ground chokecherry, wheat flour, and optionally raisins or nuts (half a cup each). Mix the batter thoroughly and pour it into greased muffin tins.
Step 2
Bake at 356°F for 45 minutes.
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